With a current change to our lifestyles, it is easy to detract from our routines. With so much extra time on our hands, what have you found yourself doing? Sleeping in just a little bit longer? Having breakfast a little later? Feeling fidgety, and before you know it you are infront of your open fridge?
During this time it is really easy for us to slip away from the new healthy behaviours we have adopted and derail from our efforts to reach our health goals.
Part of our routine is having our meals on time. Regular eating is probably not the first thing that comes to mind when you think of achieving your weight loss goals, right? But actually, it is one of the most important tools that you can use to keep yourself on track. Our Health Practitioner, Ellie, is on the blog today to explain why!
So how can regular eating help?
You may have heard the term 'blood sugars'. This simply means the amount of sugar that is circulating in our blood at a given time that is ready to provide us with energy. In an ideal situation we would like to keep our blood sugar levels fairly stable throughout the day, allowing for slight natural fluctuations.
When we wake up after a night sleep we have usually gone a good 8-10 hours without any food. Our blood sugar levels will be very low and we may feel physically lethargic. This means it's time to break-the-fast, AKA time for breakfast and get our blood sugar up to a nice level.
By mid-morning we will have digested our breakfast and probably be ready for a little pick me up, a small snack to tide us over until lunch. Similarly in the afternoon, around 4 o'clock you may start to feel hunger creeping back and go for snack number 2 to keep you going until dinner.
So is snacking on biscuits and cake fine?
This is the slightly more scientific part, so stick with me. All carbohydrate containing foods have an allocated GI or 'Glycaemic Index' score. This ranges from 0-100 and indicates the rate at which this particular food will cause our blood sugar to rise. So for example, a piece of cake would have a high GI score and will send our blood sugar levels soaring pretty rapidly. On the other hand a bowl of porridge will have a lower GI score and cause a slow, gentle rise in blood sugar over a longer time frame.
This isn't to say that foods with a high GI are the devil and to be avoided at all costs, but the problem is that these particular foods will sky rocket our blood sugar followed by a dramatic crash. You know when you feed kids sweets and they go loopy for about half an hour then suddenly fall to a slump of exhaustion? This is perfect example of high GI foods causing a dramatic spike and drop in blood sugar. The other issue here is that as soon as we allow our blood sugar to drop too low (e.g. if we haven't eaten in a long time or have experienced a 'crash' after eating very sugary foods) we tend to get that feeling of intense hunger and want to grab the nearest food available to restore our sugar levels. This is when we tend to make less good choices and results in us feeling like failures. And so the vicious cycle of restriction and 'failure' continues.
So what changes can I make?
First things first, stop being so hard on yourself! Physical hunger is a natural response and we shouldn't be trying to ignore it, instead think about what nutrition our body needs.
Try and stick to your routine, and have 3 regular meals with a couple of small snacks. Fill the extra time with a new hobby, or try that new recipe you’ve been eyeing up
Think about what it is that you're eating. Realistically, does a bowl of Frosties keep you satisfied for long? probably not. So take advantage of the extra time and cook up a nutritious storm.
Stop viewing foods as 'bad'. A food cannot be bad, it is simply food. When you change your mindset to see food as a perfectly normal part of our everyday life that keeps us fuelled to do all the things we enjoy, things become a lot easier. Instead of thinking, "I shouldn't eat that chocolate biscuit because it's bad for me" change your thought process to "Right now I'm hungry and I know that the biscuit won't fill me up. I'm going to have a piece of brown toast for now and if I still fancy a biscuit later, I'll have it then".